[問題] 如何用廣角拍食物？
就算沒有特別注意專業的美食照片，
大部份的攝影書也會告訴我們：
最好用等效50mm的標準焦段來拍食物，並適當發揮減的藝術，聚焦於要突顯的點上。
可是，我隨身帶GR，只有28mm。是可以裁切成47mm啦，
但是一來會犧牲畫素，二來也會犧牲景深，
手震跟ISO的影響當然也會增加。
所以了，28mm就28mm吧，想請問各位高手們，廣角要怎麼拍食物才好看呢？
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